From Garden to Plate, a Culinary Adventure

From Garden to Plate, a Culinary Adventure

In the world of culinary delights, there are ingredients that not only tantalize the taste buds but also carry a rich history. Enter Berberis, the genus of shrubs known for producing the barberry, a prominent ingredient in many Ottolenghi recipes.  It wasn’t until I became an obsessive fan of the ottolenghi recipes (and own all … Read more