This transcript was created using speech recognition software. While it has been reviewed by human transcribers, it may contain errors. Please review the episode audio before quoting from this transcript and email transcripts@nytimes.com with any questions. [CHIMES TINKLE] archived recording 1 Love, now and always. archived recording 2 Did you fall in love last night? … Read more
In 2012, Ethan Frisch was working for a development organization in Afghanistan when he saw a vendor selling wild cumin at a local market. “I thought I knew my way around spices,” said Mr. Frisch, 38, recalling his experience at the market in Badakhshan Province. “But I had never tasted anything like this.” Mr. Frisch … Read more
In the last few weeks, Bethenny Frankel has been talking a lot about Dior bags on TikTok. The subject itself isn’t unusual: As a reality TV star and entrepreneur, she frequently posts about fashion topics to her 2.4 million followers, including in a feature Ms. Frankel calls “Handbag University,” where she offers reviews and tutorials. … Read more
“Ariana Grande, Cynthia Erivo, Miley Cyrus, Selena Gomez, Angelina Jolie — oh my God, there’s been so many,” a young waiter standing at the front of the red carpet at the Beverly Hilton said on Sunday afternoon just after 4 p.m. The server, with a tray of spring water, was listing all the divas and … Read more
Velveting, a Chinese culinary technique, makes lean meat tender. Here, it’s adapted for home-cooked meals any night of the week. Velveting tenderizes the chicken before it’s stir-fried with vegetables in a savory sauce.Linda Xiao for The New York Times. Food Stylist: Judy Kim. Published Jan. 6, 2025Updated Jan. 6, 2025 The chicken pieces in the … Read more
Hello, and happy Saturday! Is everyone feeling bright-eyed and bushy-tailed, having fully shaken off the cobwebs of the last year, and eager to take on the adventures that await in 2025? Yeah, me neither. I can’t say that I’m feeling ready for a new year. (There are still folded stacks of 2024 laundry that need … Read more
This technique for cooking grains, vegetables and proteins all at once will make plant-based cooking part of your routine. A squeeze of lemon juice adds freshness to any hearty blend of grains, beans and greens.Linda Xiao for The New York Times. Food Stylist: Judy Kim. By Ali Slagle Ali Slagle is a recipe developer and … Read more
Start the year off right with these recipes to refresh and reinvigorate. Becky Hughes’s vegan Caesar salad.Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Published Jan. 2, 2025Updated Jan. 2, 2025 Eating well at the start of every year can be a daunting task, encumbered by the prospect of unfamiliar cooking methods … Read more
Red is often thought of as a statement color, but it can be incorporated into your wardrobe in lots of different ways. Source link
new video loaded: House Tour | Dennis Maher transcript Back transcript House Tour | Dennis Maher The artist’s Victorian home in Buffalo, N.Y., is filled with found objects, including over 100 dollhouses. I’m Dennis Maher. I collect objects of inspiration from flea markets, thrift stores and estate sales, and I assemble them within this house … Read more