There’s a universal — and easy — answer to a common kitchen predicament. Portioning hot food when storing ensures it cools more quickly.Maren Caruso/Getty Images Published Dec. 12, 2024Updated Dec. 12, 2024 Faced with a steamy pan of food that needs refrigerating — or six, on holidays and other feast days — we may find … Read more
Our Styles desk sees “style” more broadly than the way people dress. It’s your mannerisms, the way you conduct yourself, the way you move through the world. Anthony Rotunno, a fashion news editor for The New York Times, walks us through just some of the people — and surprises — on this year’s most stylish … Read more
new video loaded: How to Be a Freak transcript Back transcript How to Be a Freak The writer and performer Julia Fox gives a tutorial on being yourself and finding your fellow freaks. Hi, I’m Julia Fox, and today, we are going to learn how to unleash your inner freak. Let’s begin. My definition of … Read more
new video loaded: Tell T a Joke | Julio Torres transcript Back transcript Tell T a Joke | Julio Torres The comedian tells a joke borrowed from Good Housekeeping magazine. Hi. Hello. I’m Julio Torres, and I will be reading a joke I just found on the internet. I only know 25 letters in the … Read more
new video loaded: My Favorite Song | Cole Escola transcript Back transcript My Favorite Song | Cole Escola The actor’s favorite song is “Happy Birthday” — but they sing a country classic instead. I’m Cole Escola, and my favorite song is “Happy Birthday.” But that’s not what I’m singing today. I don’t know the name … Read more
new video loaded: Tell T a Joke | Jackie Hoffman transcript Back transcript Tell T a Joke | Jackie Hoffman The actress tells a joke about a wildlife photographer — and does a convincing impression of a lion. Hi, I’m Jackie Hoffman. This is one of my favorite jokes. So I have a friend, Phil. … Read more
The Bergdorf Goodman windows on Fifth Avenue are typically stuffed with knickknacks, often sparkling or rhinestone-encrusted. “It may first appear chaotic, but the arrangement of the items is organized down to the millimeter,” said David Hoey, the senior director of visual presentation at the retailer. This year’s theme, which is devoted to attractions along Fifth … Read more
This is your year to be the turkey expert: Here’s how to know when to baste, how to carve and serve and more. A turkey is done when an instant-read thermometer inserted into the thickest part of the thigh reaches 165 degrees.Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Published Nov. 17, … Read more
Follow four experts at the Butterball Turkey Talk-Line as they get ready for their biggest day. Four experts with the Butterball Turkey Talk-Line. Clockwise from top left: Karen Wilcher, Charla Draper, Phyllis Kramer and Javier Reyes.CC Allen/The New York Times Published Nov. 27, 2024Updated Nov. 27, 2024 Thanksgiving has many heroes, but the Butterball Turkey … Read more
Have enough — but not too much — for a feast. Leftovers are always welcome, but you probably don’t want to be eating turkey for weeks on end.Christopher Testani for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Christina Lane. Published Nov. 25, 2024Updated Nov. 25, 2024 On Thanksgiving, leftovers are natural and … Read more