How to Cook Lentils – NYT Cooking
The humble lentil is a quick-cooking kitchen powerhouse. Armando Rafael for The New York Times. Food Stylist: Simon Andrews. By Ali Slagle Ali Slagle is a recipe developer and regular contributor to NYT Cooking who specializes in low-effort, high-reward recipes. She is also the author of the cookbook “I Dream of Dinner (so You Don’t … Read more