It’s not simple working in a kitchen the place your prospects don’t precisely have excessive expectations for the meals. That’s the day by day problem for Invoice Freeman, a cook dinner at UPMC Magee-Womens Hospital in Pittsburgh.
At many hospitals, meals is an afterthought, and what to eat is usually the very last thing on a affected person’s thoughts. Mr. Freeman, an upbeat Pittsburgh native, has a distinct method — he needs his meals to be a part of individuals’s restoration. He makes every dish from scratch, whether or not it’s a three-egg omelet or French toast, accommodating quite a few dietary restrictions and even including considerate touches like flower garnishes. His creations land within the rooms of everybody from new mother and father to most cancers sufferers, none of whom ever get to fulfill Mr. Freeman, the face behind their lovingly ready membership sandwich.
I spent a day in Mr. Freeman’s small kitchen area, watching as he ready a whole lot of dishes whereas order tickets poured into his station. I additionally met the cadre of hospital workers members who take orders, ship meals and preserve the kitchen working so Mr. Freeman can concentrate on his meals.